Goodwood Park Hotel’s famous durian delicacies are back at the Deli

Here is all the durian cakes and price information!

Since its inception in 1983, Goodwood Park Hotel’s annual Durian Fiesta has garnered countless fans who look forward to the array of scrumptious creations featuring the King of fruits. This year, the Durian Fiesta does not disappoint with nine exciting pastries and cakes comprising signature items and one new creation that will be available from 1 March to 10 August 2009 at the Deli for takeaway. Over the years, this cosy confectionery corner has become the destination in Singapore for meticulously-crafted pastries and cakes made with only the finest D24 durians that promise intense flavour and creamy flesh – a combination that aficionados swear by.

To Order: Guests can visit the Deli from 9am to 9pm daily, call (65) 67301786 or fax the order form (available at the hotel or at http://www.goodwoodparkhotel.com/) to (65) 67374073.

Durian Strudel – Baked to a glistening golden brown and boasting irresistibly fragrant D24 pulp filling as well as vanilla sponge between crisp and flaky layers of pastry, this 30-cm long brand new creation is a decadent treat.
Price: $8.80 per slice; $48 whole

Durian Oreo Cake – This luxuriously dense innovative creation boasts D24 durian pulp sandwiched between layers of vanilla sponge generously drizzled with fragrant gula melaka (palm sugar) syrup and covered with crunchy Oreo cookie crumbs. Extremely flavourful with every mouthful, this treasure is perfect for intimate celebrations, particularly Mother’s Day and Father’s Day.
Price: S$8.80 per slice, S$48 per 750g cake

Durian, Pandan & Coconut Cake – This irresistibly fragrant cake has artfully combined three popular local flavours in one masterpiece. Since its introduction in 2005, it has won over many palates with its unique taste, feather-light texture and top quality ingredients. Delectable durian mousse is sandwiched between aromatic pandan (screwpine leaf) sponge and topped with crunchy coconut flakes – a must-have for every gathering.
Price: S$8 per slice; S$46.80 per 1.3kg cake

Durian Mousse Cake – The star that kicked off the famous promotion in 1983, this legendary creation is pure pleasure to the durian fan, where every bite of the velvety mousse presents unadulterated fruit flavour.
Price: S$8.50 per slice; S$52 per 1.3kg cake; S$98 per 2.5kg cake; S$133 per 3.5kg cake

Durian Puff – These signature dainty treats are skilfully made with light choux pastry cases that sandwich rich durian mousse – a small dose to satiate any big durian craving!
Price: S$2.20 per piece; S$12.80 for 6 pieces; S$39.80 for 20 pieces

Durian Crepe – Perfect for tea, this all-time favourite crepe concoction finds smooth creamy durian pulp rolled in a light and thin pancake.
Price: S$5.50 per slice; S$40.80 for 8 pieces

Durian & Crunchy Hazelnut Tartlet – A marriage of indulgent flavours, this mini dessert tempts with durian mousse, milk chocolate, hazelnut wafer and a coating of toasted hazelnuts.
Price: S$2.20 per piece; S$12.80 for 6 pieces; S$39.80 for 20 pieces

Durian Roll – A local take on the traditional Swiss roll, this is layered with durian mousse and lightly dusted with icing sugar.
Price: S$7.50 per slice; S$43.80 per 1kg roll

Durian Pudding – This chilled dessert is silky in texture and promises substantial chunks of fresh durian pulp.
Price: S$3 per serving

An irresistible introductory offer!
From 1 to 31 March 2009, guests can enjoy the Durian Fiesta Combo 5 for a special price of S$22 (usual price S$30). Containing a piece each of Durian Strudel, Durian Oreo Cake, Durian Puff, Durian & Crunchy Hazelnut Tartlet, and Durian, Pandan & Coconut Cake, this attractive set is the perfect introduction to durian indulgence, and ideal as a gift as well.

FACT SHEET
 Promotion Durian Fiesta at the Deli, Goodwood Park Hotel
 Duration 1 March to 10 August 2009
 Address Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
 Order hotline (65) 6730 1786
 Order fax (65) 6737 4073
 Deli opening hours 9am to 9pm daily

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