6th episode on steamboat buffets ...
Zheng Fa Steamboat - Less Than 20 @ $18.90++, on weekdays. Website: http://www.hungrygowhere.com/singapore/chin_huat_live_seafood_thomson/ (Chin Huat don't have their own website, so this is the best). I was surprised by the indoor decor as it really didn't look very nice outside. I found the uniforms of the staff rather corny, but overall, I wouldn't mind patronising this place with my family or a big bunch of friends so that we can share food & try everything. The desserts really looked interesting, and I am impressed by the fact that they don't only offer steamboat, but also grill/bbq & teppanyaki, & at such low price. I bet this place is going to get swamped from now onwards, & I regret not trying it before the telecast.
Chongqing Steamboat @ Tanglin Mall - Less than 30 @ $29.90++ on weekdays & $30.90++ on weekends. Website: http://www.chinesefeasts.com.sg/restaurants.html . The restaurant is more correctly known as The Magic of Chongqing Hot Pot, & you can find the extensive menu on the website above. I like their sauces a lot, and all the 1-serving Jing Chuan Dian Xin items are worth a try. The 8-treasure tea served is a bonus as it really aided digestion of food.
The Buffet @ M Hotel - Above 30 @ $38++ on weekdays. Website: http://www.millenniumhotels.com.sg/mhotelsingapore/restaurant/theBuffet.html . The hotpot buffet showcased last night is really impressive, but I think more suited for seafood lovers since they focus their themes around seafood. I salivated over the drunken prawns cooked on the spot & mushroom varieties & chinese herbs that you can add all you want to your soup, and of course, the durian pengat.
7th episode on dessert buffets ...
Below $20, Mingles at Velocity (Novena Square) – ice cream buffet @ $14.90++ per pax, available for high tea everyday – no official website so please refer to this:
http://www.hungrygowhere.com/singapore/mingles_velocity/ . The buffet offers 24 flavours of New Zealand Natural ice cream, with unlimited waffles (not served whole but in small slices) & 1 drink per customer. It may be too much to eat just ice cream unless you are a true-blue ice cream fan, so a suggestion is to go for their set lunches or dinners, which will give you main course, drink & dessert/soup. I tried this place a couple of times, & rather enjoyed their sausages & rosti. However, this place is definitely not meant for hanging out or big crowds.
Between $20 to $30, The Rose Veranda at Shangri-La Hotel - dessert buffet @ $28++ per pax, available between 3 to 6pm on weekdays. http://www.shangri-la.com/en/property/singapore/shangrila/dining/restaurant/roseveranda . I actually think this is the most worthy of the lot showcased last night, & would love to give it a try when I can find time to take the afternoon off from work & have a leisurely high tea with my friends or other half. Being a female & tea drinker, I love the rose patterned crockery & am amazed by the 102 varieties of tea available. Apparently, they also serve tea cocktails, which are chargeable. Temptations include the crème brulee, mango & mint minestrone, lemongrass & chocolate mousse topped with crunchy chocolate balls, durian cake & chocolate fondue. They also have a selection of hot items for this buffet, which is great for those who are not die hard dessert fans.
Above $30, The Courtyard at Fullerton Hotel – chocolate buffet @ $38++ per pax, available Thur through Sat nights. http://www.fullertonhotel.com/swf/main.html#/dining/thecourtyard/ . Well, another well known buffet, so I’m not going to say too much. I have never tried it since I don’t fancy gorging myself on chocolate, not that I don’t love chocolate, but I just don’t wish to run at the sight of chocolate for a long time after that. The only items that caught my attention last night are the lychee tiramisu and white chocolate soup.
8th episode on brunch buffets ...
Below $20, Penang Place Restaurant at International Business Park – not exactly brunch buffet but more like lunch buffet @ $19.80++ per pax, available daily from 11.30am to 2pm except on Sundays when they close – http://www.penangplace.com/ . I tried this before, & have to say that I really enjoyed the spread. It is always very crowded though, so you definitely need to make reservations, even on weekdays. You can refer to the website for the buffet items.
Between $20 to $30, The Pearl River Palace Restaurant at Suntec City Convention Centre Level 3 – ala carte Cantonese lunch buffet @ $28++ per pax, available between 11.30am to 2.30pm on weekends. Being such a traditional Chinese establishment, they do not have their own website, but you can get good reviews at http://www.hungrygowhere.com/singapore/pearl_river_palace/ . It seems like a good central venue for family get-together makan sessions on weekends with the usual Chinese restaurant fare, tim sum selection & desserts, & as usual, being able to shop after a heavy makan session is a plus point.
Above $30, Checkers Brasserie at Hilton Singapore – Sunday champagne buffet @ $160++ per pax, available from 12pm to 3pm. Without free flow champagne, it’s $70++ per adult & $25++ per child. http://www1.hilton.com/en_US/hi/hotel/SINHITW-Hilton-Singapore-hotel/dining.do;jsessionid=17BE3DCE5A2E6071BC2B21DAF1E7FCAB.etc73#2 . It sounds crazy to pay that kind of $$ for champagne plus lunch, especially when the atmosphere isn’t exactly leisurely or relaxed with a kids’ corner on the same premises. It also seemed so crowded and noisy in the show but if you have the cash to spare, can try for the seafood, western hot entrees like roast beef, foie gras (WOW!) & Yorkshire pudding, Indian cuisine like lamb kebabs & naans, Chinese selection like crepes with Peking duck and of course desserts.
15 years ago
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