Seems like this is a TV program. Not sure who note down all the information. Let me know and I will link to you. And here I share all the information.
The first episode, introducing lunch buffets in 3 establishments.
For lunch buffet below $20, Geek Terminal at Market Street (http://www.geekterminal.com/ ) @ $13.90 per pax - think it's best for those working in Raffles Place & who want a light lunch.
For lunch buffet between $20 to $30, Carnivore at Vivocity (http://www.carnivore.com.sg/Outlets/vivo.asp ) @ $28++ per pax - good for meat-eaters & those working in Vivocity vicinity.
For lunch buffet above $30, Carousel at Royal Plaza on Scotts (http://dining.royalplaza.com.sg/ ) @ $39++ per pax - for those who can afford a leisurely lunch with international spread on a weekday at Orchard Road.
2nd episode on dinner buffets ... here are the details:
Below $20, Bombay Cafe Express at Suntec City Mall (http://www.bombaycafe.com.sg/ ) @ $14.90++ per pax - not sure if the buffet's only available on Friday nights since that was what the programme showed. There's also another Bombay Cafe around Tanjong Katong area. I have not tried their food, so any feedback from those who had?
Between $20 to $30, Harbour City Restaurant at PSA Building (http://www.harbourcity.com.sg/ ) @ $27.80++ per pax, only on weeknights - ala carte buffet menu of 48 dishes but subject to minimum of 4 pax to enjoy the buffet. This buffet does really look like a great-value for money, but provided you don't mind travelling to the rather remote location. I had only tried the dim sum lunch once & a long time ago, but it seemed very popular with working crowd around there
Above $30, MELT - The World Cafe at Mandarin Oriental (http://www.mandarinoriental.com/singapore/dining/MELT/ ) @ $70++ per pax, only on weeknights - add $25++ to enjoy free flow of alcohol. As expected, the programme showed this famous buffet in Singapore.
3rd episode on tim sum buffets ... here are the details:
Below $20, Lao Beijing at Plaza Singapura (http://www.tunglok.com/laobeijing/laobeijing_menus.html ) @ $10.20++ per pax – only for high tea on weekdays, 3 to 5pm. For weekends & PHs, the price increases to $15.80++, but the spread has slightly more choices as well. Check out their website for the full high tea menus. It’s worth a try if you like lots of Chinese carbs.
Between $20 to $30, Peach Blossom at Marina Mandarin (http://www.meritus-hotels.com/hotelresort/marinamandarin/dining/peachblossom.htm ) @ $28.80++ per pax, served between 11.30am to 2.30pm, only on weekends & PHs - ala carte buffet menu of over 26 dishes. I haven’t tried it but am really tempted by the display of fried cornflake beancurds, deep fried enoki mushroom parcels and black glutinous rice with pumpkin paste dessert last night.
Above $30, Hai Tien Lo at Pan Pacific (http://www.panpacific.com/en/singapore/restaurants_bars/Hai_Tien_Lo.html ) @ $58++ per pax, between 11.30am to 2.30pm, only on weekends & PHs – the spread looked good, but 4 out of 5 tasters on the programme commented that the price was a little too high for dim sum, which I tend to agree, what’s more with the recession looming over our heads now.
15 years ago
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