Pan Pacific - Special Chinese New Year Celebrations Offer

Want to celebrate your Chinese New Year at Pan Pac? Here is the menu..

Exquisite Cantonese Feasts at Hai Tien Lo (Level 37)
Master Chef Lai Tong Ping presents a la carte (26 January till 9 February) and set lunch and dinner menus from $78* per person (19 January till 9 February). Toss to prosperity for the year ahead with the new Japanese Sweet Prawns & Norwegian Salmon Yu Sheng, one of the eight varieties available for dine-in or takeaway.

A Bubbly Celebration at Global Kitchen (Level 3)
Indulge in a leisurely bubbly-filled all-you-can-eat Champagne lunch or dinner ($118*) with crustacean, Chinese New Year favourites, a la minute pasta and more, replete with a splendid dessert bar. Toss and toast to success with a serving of Yu Sheng per table and a welcome 'Fire Cracker Mocktail'. Inclusive of unlimited Veuve Clicquot Champagne, housepour wines, beers and soft drinks (25 till 27 January).

Japanese Yu Sheng at Keyaki (Level 4)
For a celebration with a twist, enjoy Wafu Yu Sheng with generous slices of Tuna, Salmon, Yellowtail Sashimi and Tobiko tossed with Japanese Ponzu Sauce priced at $95* (19 January till 9 February).

Barbecue Bonanza at Brunch (Level 4)
Meat and seafood lovers can enjoy a unique celebration dinner in an al fresco setting with all-you-can-eat barbecued meat and seafood and self-serve appetiser and dessert bars, complemented with unlimited housepour wines, beers and soft drinks. Priced at $88* per person (30 & 31 January).

Goodies Galore at The Atrium Deli (Level 1)
Enjoy sweet beginnings with festive goodies (5 till 31 January) including Kueh Lapis, Pineapple Tarts, Kueh Bangkit and Chinese New Year Cookies. For business partners, send a bountiful hamper to express auspicious wishes for the coming year.

Please call 6826 8240 or email celebrate.sin@panpacific.com for enquiries, reservations or orders.

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